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Chicken Fajita Bowl with Peppers & Sour Cream
This dish is refreshing, flavorful, and so nourishing. The best part that's not mentioned in Martha Stewart's recipe below is the broth from the pan. If you pour it on top of your dish when you're serving, it adds a loving juicy touch. Like a bit of Mom's homemade chicken broth in every bite.
4 days ago3 min read
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