This dish is refreshing, flavorful, and so nourishing. The best part that's not mentioned in Martha Stewart's recipe below is the broth from the pan. If you pour it on top of your dish when you're serving, it adds a loving juicy touch. Like a bit of Mom's homemade chicken broth in every bite.

The sweet lemon juice, cranberry, and mint are so refreshing and light, they keep the chicken from feeling thick and heavy. The couscous added a nice texture and bit of sustenance, and the arugula doesn't stand a chance at adding a bitter taste to this dish. To be honest, I used twice the sugar, twice the lemon, and I made two servings of the dressing because it was so delicious.